
Product Insights
Cream of Tomato Soup is a ready-to-heat vegetable soup classified in the Fruits and vegetables PNNS group and listed among plant-based foods. It earns a Nutri-Score of A and an Eco-score of A+, yet its NOVA 4 rating reflects an ultra-processed formulation that includes added sugars, modified maize starch and a small amount of dairy cream. The product is vegetarian, contains milk as an allergen, and is packaged in a steel can, offering low saturated fat and modest salt levels but a higher sugar content than typical soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The soup’s 4.6 g of sugars per 100 g exceeds the 3.73 g average for similar plant‑based soups, while its 2.3 g fat and 0.5 g salt are both below the category averages of 2.65 g fat and 1.72 g salt.
Ingredients
tomatoes (89%), water, modified maize starch, sugar, rapeseed oil, cream (𝐌𝐢𝐥𝐤), salt, dried skimmed 𝐌𝐢𝐥𝐤, flavourings, onion extract, acidity regulator: citric acid,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cream of Tomato Soup.









