
Product Insights
Cream of Tomato Soup is a ready‑to‑heat vegetable‑based soup classified in the Fruits and vegetables PNNS group. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, offering low fat and salt but containing 4.8 g of sugars per 100 g. While it is gluten‑free and provides a modest amount of fiber, the presence of dairy ingredients means it is not suitable for vegans and adds to its overall processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soup values, this product has higher sugars (4.8 g vs 3.73 g), lower fat (2.1 g vs 2.65 g), lower salt (0.49 g vs 1.72 g), and fewer calories (51 kcal vs 88.56 kcal) per 100 g.
Ingredients
Tomatoes (89%), Water, Modified Cornflour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Salt, Cream (Milk), Milk Proteins, Acidity Regulator - Citric Acid, Spice Extracts, Herb Extract.
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Frequently Asked Questions
Everything you need to know about Cream of Tomato Soup.









