Heinz • 400 g
Cream of Mushroom Soup
Product Insights
Cream of Mushroom Soup is a 400 g canned ready‑to‑heat soup produced by Heinz and available in Ireland. It belongs to the vegetables group of the Fruits & Vegetables PNNS classification, delivers low fat (2.85 g per 100 g), low saturated fat (0.4 g), low sugars (2.25 g) and moderate salt (0.59 g), while providing 1.65 g protein and 0.1 g fiber per 100 g. The product carries a Nutri‑Score of B and a NOVA‑4 ultra‑processed rating, contains dairy and wheat allergens, includes additives such as polyphosphates (E452) and sodium phosphates (E339), but it is free from artificial preservatives and colors.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soup in its category, this soup has lower sugar (2.25 g vs 3.62 g) and salt (0.59 g vs 0.73 g) but higher fat (2.85 g vs 1.39 g) per 100 g.
Ingredients
water, mushrooms 6%, dried skimmed milk , rapeseed oil, modified cornflour, cream ( milk ), wheat flour, milk proteins, salt, yeast extracts, flavouring, sugar, stabiliser - polyphosphates and sodium phosphates, spice extract
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Frequently Asked Questions
Everything you need to know about Cream of Mushroom Soup.
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