Campbells • 295g
Condensed Cream Of Mushroom Soup
Product Insights
Condensed Cream Of Mushroom Soup is a vegetable‑based (PNNS groups: fruits and vegetables, vegetables) canned meal. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added refined starch, rapeseed oil, flavorings and dairy ingredients. While it provides a modest amount of fiber and low sugars, its fat (6.7 g) and salt (0.96 g) levels are higher than typical soups, and protein is low, making its overall nutritional profile mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soup values, this product contains far less sugar (0.7 g vs 3.62 g) but considerably more fat (6.7 g vs 1.39 g) and slightly higher salt (0.96 g vs 0.73 g) per 100 g.
Ingredients
Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Wheat Flour (Contains Calcium Carbonate, Iron, Thiamin, Niacin), Milk Proteins, Salt, Double Cream (Milk), Yeast, Mushroom Powder, Sugar, White Pepper, Flavouring.
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Frequently Asked Questions
Everything you need to know about Condensed Cream Of Mushroom Soup.
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