Pacific Foods • 10.5 oz
Cream of Mushroom Condensed Soup
Product Insights
Pacific Foods Cream of Mushroom Condensed Soup is a canned, gluten‑free mushroom soup that contains dairy cream, making it unsuitable for vegans and a potential allergen for those with milk sensitivity. Nutritionally it provides low fat (2.5 g per 100 g) and moderate salt (1.33 g per 100 g) but is low in protein and fiber, offering modest energy at 80 kcal per serving. It is classified as a NOVA 3 moderately processed food with no listed additives, belonging to the Composite foods family of one‑dish meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned soups, this mushroom cream soup contains less fat, salt, carbohydrates, protein and fiber per 100 g, making it a lighter‑calorie option but also lower in nutritional density.
Ingredients
water, mushrooms*, cream*, cornstarch*, rice flour*, sea salt, garlic powder*, onion powder*. *organic contains: milk.
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Frequently Asked Questions
Everything you need to know about Cream of Mushroom Condensed Soup.
