
Product Insights
Extra Virgin Olive Oil is a pure plant‑based oil classified in the ‘Fats’ dietary family. It belongs to NOVA group 2, indicating minimally processed status, though a Nutri‑Score is not provided; the oil is extremely high in total fat (100 g per 100 ml) and calories (900 kcal) while containing virtually no sugars, salt or protein. It offers the benefit of natural monounsaturated fats yet its calorie density means it should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average product in its category, this olive oil provides far more total fat and calories, but considerably less sugar, saturated fat and salt.
Ingredients
Extra virgin olive oil.
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.










