
Product Insights
Organic Extra Virgin Olive Oil is a plant‑based product classified in the Fat and sauces (Fats) group, offering 100 g of fat per 100 g and a Nutri‑Score of B. It contains virtually no sugars, salt, or protein and provides 900 kcal per 100 g, which is higher than the average energy for similar foods, while its saturated‑fat level of about 15 g is lower than the category average of 21.7 g. The oil is certified organic, vegan and vegetarian, but its high total fat content means it should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food in its category, this olive oil contains about 100 g of fat per 100 g, well above the typical 76.6 g, while providing zero sugar and salt and delivering 900 kcal, which is higher than the average 709 kcal.
Ingredients
Extra Virgin Olive Oil
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Frequently Asked Questions
Everything you need to know about Organic Extra Virgin Olive Oil.










