
Product Insights
Wholewheat Fusilli is a 100% whole-durum-wheat pasta that belongs to the Cereals food group, offering a vegan, low-fat, low-sugar and low-salt profile with a Nutri-Score of A and minimal processing (NOVA 1). While it delivers 3.9 g of fiber and 5.7 g of protein per 100 g, its carbohydrate and protein levels are lower than the average for similar dry pastas, and the mixed-plastic packet is not easily recyclable at home. The product is certified vegetarian, vegan, and a good source of fiber, but consumers should note the gluten content and store it in a sealed, dry container to preserve freshness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry pasta, Wholewheat Fusilli contains far less sugar (0.7 g vs 9 g), salt (0.02 g vs 2.96 g) and energy (about 147 kcal vs 353 kcal) per 100 g, but also provides lower protein (5.7 g vs 9.8 g) and slightly less fiber (3.9 g vs 5.0 g).
Ingredients
Durum Wholewheat Semolina
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about WHOLEWHEAT FUSILLI.










