Morrisons • 500g
Wholeweat fusilli
Product Insights
Wholeweat fusilli is a dry durum-wheat pasta made from 100% whole-wheat semolina, positioned in the cereal family of plant-based foods. It earned a Nutri-Score of A and is classified in NOVA group 1, reflecting its simple ingredient list and lack of additives. Nutritionally, the pasta is low in sugars, salt and saturated fat, but supplies modest protein and slightly less fiber than average whole-grain pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this whole-wheat fusilli contains far less sugar (1.5 g vs 9 g), salt (0 g vs 2.96 g) and calories (143 kcal vs 353 kcal), while providing roughly half the protein and slightly lower fiber.
Ingredients
durum wholewheat semolina (100%).
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Frequently Asked Questions
Everything you need to know about Wholeweat fusilli.
