
Product Insights
Wholewheat Fusilli is a whole‑grain durum wheat pasta made in Italy and sold by Tesco. It belongs to the Cereals food group, carries a Nutri‑Score of A, falls in NOVA group 1, and per 100 g provides 145 kcal, 5.7 g protein, 3.9 g fiber, low fat (0.6 g), low saturated fat (0.1 g), low sugars (0.7 g) and low salt (0.02 g). However, its protein content is modest compared with typical pasta, and the mixed‑plastic packet is not fully recyclable, which may limit its sustainability appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this whole‑wheat fusilli contains dramatically less sugar, fat, saturated fat, salt and calories, but also provides less protein and slightly less fiber than typical values.
Ingredients
Durum Wholewheat Semolina
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Frequently Asked Questions
Everything you need to know about Wholewheat Fusilli.









