
Product Insights
Wholewheat Fusilli is a 500 g bag of durum‑wheat whole‑grain pasta made in Italy and sold at Asda. It belongs to the "Cereals and potatoes" group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and its nutrition per 100 g shows low fat (0.9 g), low sugars (0.5 g) and low salt (0.03 g). However, it provides only 4.8 g of protein and 3.7 g of fiber per 100 g, which are below the category averages, and it contains gluten, so it may not suit those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pasta category, Wholewheat Fusilli contains markedly less sugar, fat, salt and calories, but also provides less protein and fiber than the average.
Ingredients
durum whole wheat semolina
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Frequently Asked Questions
Everything you need to know about Wholewheat Fusilli.










