
Product Insights
Wholewheat Fusilli is a whole‑grain durum wheat pasta marketed by Sainsbury’s and belongs to the cereals PNNS group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, with low fat (1.2 g), low saturated fat (0.2 g), low salt (0.01 g) and low sugars (0.7 g) per 100 g, while providing 5.3 g of dietary fibre and 6.1 g of protein. However, it is high in carbohydrates (29.5 g) and provides 164 kcal per 100 g, and contains gluten, which is an allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, Wholewheat Fusilli contains far less sugar, fat, saturated fat, salt and calories, while offering slightly more fibre but lower protein and carbohydrate levels.
Ingredients
Wholewheat Durum, Wheat Semolina.
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Frequently Asked Questions
Everything you need to know about Wholewheat Fusilli.









