
Product Insights
Fusilli is a plant‑based durum‑wheat pasta sold by Tesco in a 3 kg bag and carries vegan and vegetarian labels, with its origin listed as Italy. Classified in the cereals and potatoes group, it delivers 158 kcal, 5.8 g protein, 31.5 g carbs, 2.2 g fiber, 0.4 g fat (0.1 g saturated) and only 0.02 g salt per 100 g, achieving a Nutri‑Score of A and a NOVA rating of 1. The product does contain gluten, offers no added vitamins or minerals, and is packaged in a single‑use plastic bag, which raises sustainability concerns.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta in its category, this fusilli contains far less sugar (0.7 g vs 9 g), markedly lower fat (0.4 g vs 6.94 g) and saturated fat, while providing a modest amount of protein.
Ingredients
Durum Wheat Semolina. Allergy advice For allergens, including cereals containing gluten, see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Fusilli.










