Tesco • 1 kg
Fusilli
Product Insights
The product is a Fusilli pasta made from 100% durum wheat semolina, classified in the cereals group and suitable for vegan and vegetarian diets. It carries a Nutri‑Score of A and belongs to NOVA group 1, offering low levels of sugars (1.9 g), fat (1.1 g) and salt (0.1 g per 100 g, all well below typical pasta category averages). However, it contains gluten and is packaged in a non‑recyclable mixed plastic bag, which may be a concern for those with gluten intolerance or seeking sustainable packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this Fusilli contains about 80 % less sugar, 84 % less fat and 96 % less salt per 100 g, while providing slightly more protein.
Ingredients
Durum _Wheat_ Semolina.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fusilli.
