BirdsEye • 280 g
Haddock fish fingers
Product Insights
Haddock fish fingers are a ready‑to‑cook seafood product made primarily from haddock, breadcrumb coating and rapeseed oil, and belong to the fish and seafood group in the PNNS classification. They earn a Nutri‑Score of A thanks to high protein (13 g/100 g) and low sugars (0.9 g/100 g), while the NOVA 3 rating reflects moderate processing with a simple breadcrumb coating and no listed additives. Nevertheless, the product contains a moderate amount of total fat (9 g/100 g) and 0.64 g of salt, which may be a concern for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the provided category averages, Haddock fish fingers have higher total fat (9 g vs 6.6 g) but lower sugar (0.9 g vs 1.0 g), substantially lower salt (0.64 g vs 5.3 g), and about half the average saturated fat (0.6 g vs 1.32 g).
Ingredients
Haddock (FISH) (58%), Breadcrumb Coating*, Rapeseed Oil. *Breadcrumb Coating (WHEAT Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric).
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Frequently Asked Questions
Everything you need to know about Haddock fish fingers.
