Birds Eye • 224g
crispy batter fish fingers
Product Insights
Birds Eye crispy batter fish fingers are a frozen convenience seafood product made primarily from minced Alaska pollock and a wheat‑based batter. They belong to the Fish and seafood group, carry a Nutri‑Score of B and are classified in NOVA group 4, containing 12 g of fat, 19 g of carbohydrates and 12 g of protein per 100 g, with moderate salt (0.86 g) and low sugars (0.7 g). The package bears MSC sustainable‑seafood certification, but the formulation includes gluten, milk and mustard allergens and uses additives such as disodium diphosphates (E450i) and sodium carbonate (E500).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen seafood products, these fish fingers contain about double the fat (12 g vs 6.6 g) and nearly five times the carbohydrate (19 g vs 4.2 g), while providing far less salt (0.86 g vs 5.3 g) and slightly lower sugars (0.7 g vs 0.98 g).
Ingredients
Minced Alaska Pollock (48%) (FISH), Batter Coating*, Rapeseed Oil. *Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed MILK Powder, Garlic Powder, MUSTARD.
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Frequently Asked Questions
Everything you need to know about crispy batter fish fingers.
