Danvita • 130 g
Crisp Bread Wheat With Cheese
Product Insights
Crisp bread with wheat flour is a cereal-based snack classified under the Cereals and potatoes and Bread groups. It carries a Nutri-Score of D and a NOVA rating of 3, reflecting moderate processing with a high fiber content of 17.8 g per 100 g and a solid protein level of 13.6 g, but also a high fat amount of 12.9 g and notable salt at 2.3 g per 100 g. The product contains dairy cheese, gluten from wheat, and traces of nuts, making it unsuitable for vegan, lactose‑intolerant, or nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this crisp bread has considerably more fat (12.9 g vs 5.5 g) while offering lower sugar (3.4 g vs 4.8 g) and less salt (2.3 g vs 4.0 g per 100 g).
Ingredients
Farine de blé (41%). eau, fromage (15,2%), farine de seigle complète, levure, huile de colza, graines de lin, sucre, sel marin. Peut contenir des traces de graines de sésame, de fruits à coque (amandes et noisettes).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crisp Bread Wheat With Cheese.
