Morrisons
Wheat Crisp Bread
Product Insights
Wheat Crisp Bread is a vegan, vegetarian snack made primarily of wheat flour, sugar, sunflower oil and salt, marketed as a crisp cracker. It falls under the "Salty snacks" PNNS group, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed product without added additives. The snack offers relatively high protein (11.7 g) and fiber (8.5 g) per 100 g, but also contains notable amounts of sugar (4.1 g), salt (1.15 g) and total energy (365 kcal), which may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salty‑snack crackers, Wheat Crisp Bread contains far less fat (3.3 g vs 23.6 g) and saturated fat (0.6 g vs 5.1 g), markedly lower salt (1.15 g vs 52.4 g), slightly higher sugars (4.1 g vs 3.84 g), more fiber (8.5 g vs 4.47 g), higher protein (11.7 g vs 7.98 g) and a lower energy content (365 kcal vs 471 kcal).
Ingredients
Wheat flour, Sugar, Sunflower oil, Salt.
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Frequently Asked Questions
Everything you need to know about Wheat Crisp Bread.
