Wheat Crunchies
Wheat Crunchies Crispy Bacon
Product Insights
Wheat Crunchies Crispy Bacon are a wheat‑based, flavored potato crisp marketed as a salty snack. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a high fat content (25 g per 100 g) and high salt (1.77 g per 100 g) while providing modest protein (10 g) and fiber (3.2 g). While the snack offers a crunchy texture and some dietary fiber, its elevated saturated fat (2.3 g), added sugars and the presence of additives such as citric acid (E330) and paprika extract (E160c) make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this product contains slightly more fat (25 g vs 23.6 g), slightly higher sugars (4.7 g vs 3.84 g), dramatically lower salt (1.77 g vs 52.44 g) and similar carbohydrates (56 g vs 56.9 g).
Ingredients
_Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Durum _Wheat_ Semolina, Sunflower Oil, Crispy Bacon Flavour (Dextrose, _Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Salt, Yeast Extract (_Barley_), Sugar, Dried Yeast, Natural Flavourings, Spices, Citric Acid, Paprika Extract), Potassium Chloride, Salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Wheat Crunchies Crispy Bacon.
