
Product Insights
Camembert Bio is an organic soft cheese with a bloomy rind, made from cow's milk and sold by REWE in 150 g portions. Classified in the Milk and dairy products (Cheese) group, it provides per 100 g about 370 kcal, 33.5 g fat (22.4 g saturated), 1.9 g salt, 0.1 g sugars and 17 g protein, resulting in a Nutri‑Score of D and a NOVA 3 rating. The product’s strengths are its organic label, absence of added sugars and respectable protein content, but its high saturated fat, calorie density and salt level limit its suitability for low‑fat or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this Camembert contains markedly more fat (33.5 g vs 25.0 g) and saturated fat (22.4 g vs 15.3 g) and higher energy (370 kcal vs 323 kcal), but it is lower in sugar (0.1 g vs 1.8 g), lower in salt (1.9 g vs 3.3 g) and provides slightly less protein (17 g vs 20.3 g).
Ingredients
Salz,Mikrobielles Lab,Milch,Milchfermente
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Frequently Asked Questions
Everything you need to know about Camembert Bio.









