
Product Insights
Camembert BIO is an organic, pasteurised cow‑milk cheese sold in 250 g wheels, produced in France and carrying the EU organic seal. It belongs to the "Milk and dairy products" group, displays a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting its moderate processing level. While it provides 19 g of protein and lower‑than‑average fat, saturated fat, salt and sugars for cheese, its high saturated fat (14 g) and salt (1.3 g) per 100 g keep the overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Camembert BIO contains less fat (21 g vs 25 g), saturated fat (14 g vs 15.3 g), salt (1.3 g vs 3.3 g), sugars (0.5 g vs 1.8 g) and energy (265 kcal vs 323 kcal) per 100 g, while its protein (19 g) is slightly below the typical 20.3 g.
Ingredients
LAIT de vache pasteurisé issu de l'agriculture biologique, sel, ferments lactiques et d'affinage (LAIT), présure. Élaboré à partir de lait biologique origine : France.
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Frequently Asked Questions
Everything you need to know about Camembert BIO.












