Bons mayennais, Vaubernier • 250 g
Camembert Le Bio
Product Insights
Camembert Le Bio is an organic, pasteurized cow's milk cheese classified under the Milk and dairy products group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting its high fat (27 g) and saturated fat (19 g) content, moderate salt (1.3 g), low sugars (0.5 g), and a solid protein level (19 g) per 100 g. While it provides calcium and protein, its elevated saturated fat and salt make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical camembert averages, this cheese contains more fat and saturated fat, less salt and sugars, and slightly less protein per 100 g.
Ingredients
LAIT entier de vache pasteurisé issu de l'agriculture biologique, sel, présure, ferments (LAIT). Lait origine France.
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Frequently Asked Questions
Everything you need to know about Camembert Le Bio.
