Camembert d'Isigny moulé à la louche Bio (22% MG)

Camembert d'Isigny molded by ladle is an organic French cheese made from raw microfiltered cow's milk with a declared 22 % milk fat. It is high in total fat (22 g) and saturated fat (16.4 g), provides 21 g of protein per 100 g, contains very low carbohydrates (0.5 g) but also a relatively high amount of salt (1.7 g), earning a Nutri‑Score of D and a NOVA group of 3. The cheese delivers quality animal protein and calcium, yet its saturated fat and salt levels make it less suitable for low‑fat or sodium‑restricted diets, while it can fit keto or other dairy‑based eating patterns.