Camembert 22 %

Camembert 22 % is a soft, bloomy‑rind cheese made from micro‑filtered cow’s milk, classified in the Milk and dairy products > Cheese group. It carries a Nutri‑Score of D (score 14) and falls into the NOVA 3 processed‑food category, reflecting its high fat (22 g), saturated fat (16 g) and salt (1.7 g) per 100 g, offset by low sugars and a high protein content (21 g). While it provides a rich source of protein and modest calories (284 kcal), its elevated saturated fat and sodium may be concerns for heart‑health‑focused diets.