Graindorge • 150 g
Petit Camembert au lait cru (23% MG)
Product Insights
Petit Camembert au lait cru (23% milk fat) is a 150 g French soft cheese made from raw cow’s milk and packaged in plastic and paper. With 23 g of fat, 15 g of saturated fat and 1.6 g of salt per 100 g, it is high in fat and salt but also provides 21 g of protein and only 0.5 g of sugars. The product carries a Nutri‑Score of D, belongs to NOVA group 3, and receives an Eco‑Score of C, reflecting moderate processing, a less favorable nutritional profile and average environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (23 g) and saturated fat (15 g) are slightly below the typical soft‑cheese averages of 25.03 g and 15.29 g per 100 g, while its salt (1.6 g) and sugar (0.5 g) are considerably lower than the category averages of 3.31 g and 1.83 g respectively.
Ingredients
Lait de vache cru (Origine: France), sel, ferments (dont lait), présure.
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Frequently Asked Questions
Everything you need to know about Petit Camembert au lait cru (23% MG).
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Président
0.25 kg