
Product Insights
This organic Camembert (250 g) from French cow’s milk is a soft bloomy‑rind cheese classified in the milk and dairy products group. It carries a Nutri‑Score of D and NOVA 3, reflecting high saturated fat (17 g per 100 g) and salt (1.3 g per 100 g) while providing 20 g of protein and modest sugar (0.5 g). The cheese is certified EU organic, contains the milk allergen, and is packaged in cardboard, paper, plastic and wood components.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical camembert values, this cheese contains less total fat (23 g vs 25 g), lower salt (1.3 g vs 3.3 g) and fewer calories (291 kcal vs 323 kcal), but its saturated fat is higher (17 g vs 15.3 g) while sugars are lower (0.5 g vs 1.8 g).
Ingredients
Lait* de vache pasteurisé, sel, ferments. *issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Bio camembert.










