
Product Insights
Camembert is an organic soft cheese made from pasteurised cow's milk, classified in the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a processed but not ultra‑processed product. The cheese is low in sugar and carbohydrates and offers high protein, yet it is relatively high in saturated fat, salt and overall calories.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this camembert contains less sugar, fat, saturated fat, salt and calories while providing slightly lower protein and carbohydrates.
Ingredients
_Lait_ pasteurisé de vache biologique, sel, ferments _lactiques_ (_lait_) et d'affinage, contient présure et/ou coagulant microbien.
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Frequently Asked Questions
Everything you need to know about camembert.











