
Product Insights
Emmental Tranches Au lait cru is an organic, sliced Emmental cheese made from raw cow's milk and produced in France. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting minimal processing but still a relatively high level of refinement. The cheese offers 29 g of protein per 100 g and low sugars, yet its 30 g of total fat (19 g saturated) and 0.5 g of salt make it energy‑dense and high in saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses in its category, this Emmental slice contains more fat (30 g vs 25 g), higher saturated fat (19 g vs 15.3 g) and protein (29 g vs 20.3 g), while providing virtually no sugar and only 0.5 g of salt, resulting in a higher energy content (391 kcal vs 323 kcal).
Ingredients
_Lait_ cru de vache issu de l'agriculture biologique, sel, ferments _lactiques_, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental Tranches Au lait cru.









