Bio Camembert au lait pasteurisé onctueux

Bio Camembert au lait pasteurisé onctueux is an organic French soft cheese made from pasteurised cow's milk, classified under the Milk and dairy products group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting a moderate level of processing and a modest nutritional profile with high saturated fat and protein but low sugars. While the cheese offers a rich, creamy texture, its relatively high saturated fat and moderate salt content should be considered by health‑conscious consumers.