Roquefort

The product is an organic, raw‑milk Roquefort cheese made from sheep’s milk, classified under the "Milk and dairy products" group. It carries a Nutri‑Score of E and falls in NOVA group 3, reflecting its high fat (32 g), saturated fat (23 g), and salt (3.7 g) per 100 g, while sugars are low. The cheese offers generous protein (19 g) and characteristic blue‑vein flavor, but its high energy density and salt content make it a richer, indulgent option best consumed in moderation.