Camembert au lait pasteurisé Bio

Camembert au lait pasteurisé Bio is an organic, pasteurized cow‑milk Camembert cheese from the Mayenne region of France. Classified in the Milk and dairy products group, it carries a Nutri‑Score of D and a NOVA 3 rating, reflecting moderate protein (20 g/100 g) and low sugar but relatively high saturated fat (15 g) and salt (1.7 g). While the organic label ensures bio‑certified production and the cheese offers a creamy texture, its high saturated fat and salt content suggest it should be enjoyed in moderation as part of a balanced diet.