Why is Fromage blanc au lait de Brebis classified as a NOVA 3 product and does it contain any additives?

The cheese is placed in NOVA group 3 because it undergoes processing that adds ingredients such as pasteurised sheep milk, skimmed sheep milk and live lactic cultures; however, the ingredient list shows no added preservatives, colourings or sweeteners, so it contains zero additives.

How does the saturated fat content of this sheep‑milk fromage blanc affect cardiovascular health?

With 5.2 g of saturated fat per 100 g, the cheese provides more of the type of fat linked to higher LDL cholesterol than the average dairy dessert, so regular consumption should be limited, especially for people monitoring heart‑health or cholesterol levels.

Is the milk from sheep in this product safe for people with dairy allergies or lactose intolerance?

The product contains both whole and skimmed sheep milk, which includes the same milk proteins that trigger dairy allergies, so it is not safe for individuals allergic to milk. It also contains lactose, albeit in lower amounts than some cheeses, and may cause symptoms in those with lactose intolerance.

Carrefour BIO • 400 g

Fromage blanc au lait de Brebis

Milk And Dairy Products

Product Insights

Fromage blanc au lait de Brebis is an organic, French‑origin cultured sheep‑milk cheese sold in a 400 g plastic container. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering 5.8 g of protein and low sugar (4.3 g) and salt (0.13 g) per 100 g, but it also contains relatively high total fat (7 g) and saturated fat (5.2 g). The product earns an Eco‑score of A+ and its packaging is largely recyclable plastic with a metal seal, reflecting a strong environmental profile despite the saturated‑fat drawback.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat7 g

Saturated Fat5.2 g

Carbohydrates5 g

Sugars4.3 g

Comparative Analysis

Compared with average dairy desserts, this fromage blanc contains less sugar (4.3 g vs 7.4 g) and salt (0.13 g vs 0.92 g) but more total fat (7 g vs 5.9 g) and notably higher saturated fat (5.2 g vs 3.7 g).

Ingredients

_Lait_ entier bio pasteurisé de brebis, _lait_ écrémé bio pasteurisé de brebis, ferments lactiques (contient l_ait_). Lait origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc au lait de Brebis.

Vrai

400g