
Product Insights
Fromage frais nature is an organic fresh cream cheese (Petit-Suisse style) made from pasteurised semi-skimmed milk, lactic ferments and milk, containing about 3.6% fat and more than 82% moisture. It belongs to the milk and dairy products family (dairy desserts), carries a Nutri-Score of A and a NOVA 3 rating, reflecting low sugar (3.5 g/100 g), low salt (0.11 g/100 g) and high protein (9.7 g/100 g) but a moderate fat level and no added preservatives. The product is certified organic, free of additives, yet its plastic pot packaging offers limited recyclability, which may be a drawback for environmentally-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy-dessert, Fromage frais nature contains far less sugar (3.5 g vs 11.05 g), less salt (0.11 g vs 0.58 g) and similar or lower fat (around 4% vs the average 4.89 g per 100 g), making it a lighter-calorie option.
Ingredients
_Lait_ demi-écrémé pasteurisé biologique, ferments lactiques (_lait_). Lait origine France.
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Frequently Asked Questions
Everything you need to know about Fromage frais nature.












