
Product Insights
Fromage blanc frais nature is an organic, French‑produced fresh white cheese made from pasteurized skimmed milk, cream and bacterial ferments, classified in the milk and dairy products family. Its nutrition per 100 g shows lower sugar (4.3 g) and salt (0.09 g) than the average dairy dessert, with a modest fat level (3.2 g), moderate saturated fat (2.1 g) and a slightly higher protein content (7.2 g). The product carries a Nutri‑Score of B, falls in NOVA group 3, contains milk as an allergen, and is suitable for consumers seeking a low‑sugar, low‑salt dairy option while being aware of its dairy origin.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fresh fromage blanc contains about half the sugar (4.3 g vs 10.8 g per 100 g), less than a fifth of the salt (0.09 g vs 0.55 g), and slightly more protein (7.2 g vs 6.8 g).
Ingredients
LAIT ÉCRÉMÉ pasteurisé* (origine : France) 92%, CRÈME PASTEURISÉE* (origine : France), ferments (dont LAIT). *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Fromage blanc frais nature lait pasteurisé, 500g.












