
Product Insights
Fromage blanc frais nature au lait pasteurisé 3,6% MG is a plain fermented dairy dessert produced in France, sold in six 60 g plastic pots. It belongs to the milk and dairy products group, carries a Nutri-Score of B, and is classified in the NOVA 1 category, indicating minimal processing. The product is low in sugar (3.5 g per 100 g) and salt (0.1 g per 100 g) and provides a high protein content (9.6 g per 100 g), but its moderate saturated-fat level (2.3 g per 100 g) and the presence of dairy allergens may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this cheese contains considerably less sugar, fat and salt, delivers more protein and fewer calories per 100 g.
Ingredients
LAIT ÉCRÉMÉ pasteurisé* (origine : France), CRÈME PASTEURISÉE* (origine : France) , ferments (dont LAIT). *ingrédient issu de l agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fromage blanc frais nature au lait pasteurisé 3,6% MG, 6x60g.










