
Product Insights
This 200 g bag contains grated French Emmental cheese made from organic, pasteurised cow’s milk and produced in France. Classified under the PNNS groups "Milk and dairy products" and "Cheese," it carries a Nutri-Score of C and falls into the NOVA 3 processed-food category, delivering 27 g of protein per 100 g while also providing 20 g of saturated fat and 0.5 g of salt. The cheese is low in sugar and offers a good source of calcium, but its high saturated-fat content and moderate salt level mean it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Emmental provides only 0.5 g of sugar per 100 g (far below the 1.83 g average), 0.5 g of salt (well under the 3.31 g average), but its 20 g of saturated fat exceeds the typical 15.3 g, while its 27 g of protein surpasses the 20.25 g average.
Ingredients
LAIT pasteurisé de vache* (origine : France), sel, ferments (dont LAIT), coagulant. *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fromage au lait pasteurisé Emmental français rapé , 31%MG - 200g.









