
Product Insights
This product is a French Emmental cheese made from pasteurized cow's milk, bearing organic certification and containing 31% milk fat. It carries a Nutri-Score of C and falls into NOVA group 3, providing 31 g of fat (including 20 g saturated fat) and 27 g of protein per 100 g while keeping sugar and salt low. The high fat and saturated fat raise its calorie density, making it unsuitable for low‑fat or vegan diets, though the low sugar and moderate salt are less concerning for sugar‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Emmental is higher in fat, saturated fat and energy, but lower in sugar and salt, and it supplies more protein per 100 g.
Ingredients
LAIT pasteurisé de vache* (origine : France), sel, ferments (dont LAIT), coagulant. *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Emmental français au lait pasteurisé 31%MG - Bloc 350g.










