
Product Insights
Fromage blanc au lait de brebis is an organic, pasteurised sheep's milk fresh cheese belonging to the Milk and dairy products family. It carries a Nutri-Score of C and is classified in NOVA group 3, offering low sugar (4.5 g per 100 g) and salt (0.11 g per 100 g) but containing moderate saturated fat (4.3 g per 100 g) and no added additives. While it provides a higher protein content than the average dairy product, its moderate saturated fat and processing level mean it should be consumed as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average dairy product, this sheep's milk fresh cheese contains less sugar (4.5 g vs 7.45 g per 100 g) and salt (0.11 g vs 1 g), more protein (5.3 g vs 3.76 g), but slightly higher saturated fat (4.3 g vs 3.71 g).
Ingredients
Lait de brebis pasteurisé, ferments lactiques sélectionnés (_lait_)
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Frequently Asked Questions
Everything you need to know about Fromage blanc au lait de brebis.













