Camembert Bio (26 % MG)

Camembert Bio is an organic soft cheese made from pasteurized cow's milk, containing 26% milk fat and sold in a 250 g portion. Nutritionally it is high in fat (26 g) and saturated fat (18 g) per 100 g, with moderate salt (1.4 g), low sugars (0.5 g) and a strong protein content (19 g), resulting in a Nutri‑Score of D and a NOVA group 3 classification. While the cheese offers valuable protein and calcium and carries organic certifications, its elevated saturated fat and calorie density make it a less optimal choice for low‑fat or low‑calorie diets.