Camembert bio 250g

Camembert bio 250g is an organic French Camembert cheese made from pasteurised cow's milk and sold in a 250 g metal box. Nutritionally it provides 18 g of protein and 0.4 g of calcium per 100 g, with virtually no sugars, but it contains 17 g of saturated fat and 1.2 g of salt, resulting in a Nutri‑Score of D and a NOVA classification of 3. The organic label and high protein are positives, yet the high saturated fat and moderate salt content make it less suitable for heart‑healthy or low‑fat diets.