Bio Camembert

Bio Camembert is an organic, cow‑milk soft cheese classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in the NOVA 3 processing category, reflecting its relatively high fat (33 g) and saturated fat (22.1 g) per 100 g, moderate salt (1.5 g) and low sugar (0 g) content. While it provides a good amount of protein (16.5 g) and calcium, its high saturated fat and salt levels may be a concern for heart‑health‑focused diets.