Rewe Bio • 150g
Camembert
Product Insights
Camembert is an organic soft cheese made from cow's milk and belongs to the Milk and dairy products group. It provides a high amount of fat (33 g) and saturated fat (22 g) per 100 g, moderate salt (1.5 g), no sugars and 17 g of protein, giving it a rich but calorie‑dense profile. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating it is processed and has room for nutritional improvement despite its organic certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Camembert contains substantially more fat (33 g vs 25 g) and saturated fat (22 g vs 15 g), but its sugar (0 g) and salt (1.5 g) are well below typical levels, while providing slightly less protein (17 g vs 20 g).
Ingredients
Käsereimilch, Speisesalz, Käsereikulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Camembert.
