
Product Insights
Skyr Natur is a plain fermented dairy dessert made from skimmed milk, lactic cultures and microbial rennet, packaged in a single‑serve pot. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. The product offers very low fat (0.2 g), low sugar (4 g) and low salt (0.08 g) per 100 g while providing a high protein content of 11 g, but it contributes no fruit, vegetable or fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average fermented dairy desserts, this Skyr contains about three times less sugar and fat, roughly one‑seventh the salt, and delivers almost double the protein per 100 g.
Ingredients
_Magermilch_, Milchsäurekulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Skyr Natur.









