
Product Insights
Skyr Natur is a plain, fermented milk product classified in the PNNS group "Dairy desserts". It carries a Nutri-Score of A, a low-fat, low-sugar profile (4 g sugar and 0.1 g saturated fat per 100 g) and a high protein content (10 g per 100 g), but it is listed as a NOVA 3 product, indicating moderate processing. The sole ingredient is milk, which supplies calcium and protein but also presents a milk allergen risk for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Skyr Natur provides about one-third the sugar (4 g vs 11 g per 100 g), roughly one-quarter the salt (0.14 g vs 0.58 g), less than one-twentieth the saturated fat (0.1 g vs 2.75 g), and nearly 50% more protein (10 g vs 6.7 g per 100 g).
Ingredients
Milch
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Frequently Asked Questions
Everything you need to know about Skyr Natur.









