
Product Insights
Skyr natur is a plain fermented dairy dessert made from skimmed milk, lactic cultures and a microbial coagulating enzyme, placed in the milk and dairy products group. It carries a Nutri‑Score of A and a NOVA 1 rating, reflecting very low levels of fat (0.2 g), saturated fat (0.1 g), sugars (4 g) and salt (0.08 g per 100 g, while providing 11 g of protein. The product is not suitable for vegans or those avoiding dairy allergens, and it contains no dietary fiber, which may be considered a nutritional shortfall.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar dairy desserts, Skyr natur contains far less sugar, fat, saturated fat, salt and calories, offers no fiber, and provides almost double the protein per 100 g.
Ingredients
Magermilch, Milchsäurekulturen, mikrobieller Labaustauschstoff
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Frequently Asked Questions
Everything you need to know about Skyr natur.









