Milsani • 500 g
Skyr Natur
Product Insights
Skyr is a high‑protein, low‑fat fermented dairy dessert made from skimmed milk, lactic cultures and microbial rennet, classified in the Milk and yogurt family of food products. It carries a Nutri‑Score of A and a NOVA 3 rating, reflecting its minimal processing and lack of additives, while providing 11 g of protein per 100 g and only 4 g of sugar, 0.1 g of saturated fat and 0.08 g of salt. The product is not suitable for vegans or individuals with a milk allergy, and its high water content (over 82 %) contributes to a low calorie density despite a modest environmental score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains less than half the sugar (4 g vs 7.46 g), about one‑tenth the salt (0.08 g vs 1.03 g) and roughly one‑twentieth the saturated fat (0.1 g vs 3.71 g) per 100 g, while delivering nearly three times more protein (11 g vs 3.76 g).
Ingredients
Magermilch pasteurisiert, Milchsäurekulturen (enthalten Milch), mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Skyr Natur.
