RBW,REWE beste Wahl,Güven • 500g
Fladenbrot
Product Insights
Fladenbrot is a plant‑based flatbread that falls under the Bread group in the PNNS classification. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low sugar (2.2 g), low saturated fat (0.8 g) and moderate fiber (3.3 g) with 8.2 g of protein per 100 g. However, it contains gluten and sesame allergens, includes the emulsifier E472e and ethanol, and its salt level (1.1 g) is moderate, reflecting the drawbacks of a highly processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbread values, this Fladenbrot is lower in sugar, total fat, saturated fat and salt, but also provides less fiber and protein than the typical category average.
Ingredients
Weizenmehl, Wasser, Hefe, Speisesalz, 0,8 % Sesam, Ackerbohnenmehl, 0,3 % Schwarzkümmel, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Weizengluten, Dextrose, Rapsöl, Ethanol.
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Frequently Asked Questions
Everything you need to know about Fladenbrot.
