Rewe Bio • 500 g
Vollkorn-Toast
Product Insights
Vollkorn-Toast is an organic whole‑grain sliced bread belonging to the bread family in the PNNS classification. It carries a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, rapeseed oil, acidity regulator (apple acid) and ethanol as additives. While it offers relatively low sugar, fat, saturated fat and salt compared with many breads, its protein content is modest and the high gluten level makes it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this toast contains less sugar (3.9 g vs 4.79 g), less total fat (3.7 g vs 5.52 g), markedly less saturated fat (0.4 g vs 1.4 g) and significantly lower salt (1.1 g vs 3.95 g), but also provides slightly less protein (8.5 g vs 9.9 g) and fewer calories (266 kcal vs 348 kcal per 100 g).
Ingredients
_Weizenvollkornmehl_, Wasser, _Weizenmehl_, Rohrohrzucker, Rapsöl, Meersalz, _Weizengluten_, Hefe, _Gerstenmalzmehl_, Leinsamenmehl, Säuerungsmittel Äpfelsäure, Ethanol
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Frequently Asked Questions
Everything you need to know about Vollkorn-Toast.
