REWE Bio
Dinkel-Vollkornbrot
Product Insights
Dinkel-Vollkornbrot is an organic whole‑grain spelt bread classified in the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of A and is labeled NOVA 4, indicating an ultra‑processed product, yet it offers a solid nutritional profile with high fiber, low sugars and salt, moderate protein, and a modest calorie count. The loaf contains gluten and may contain traces of nuts, sesame and soy, which are important considerations for allergy‑sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average commercial bread, this spelt whole‑grain loaf contains more fat (7.8 g vs 5.5 g), less sugar (2.1 g vs 4.8 g), and substantially less salt (0.76 g vs 4 g) per 100 g.
Ingredients
Wasser, Dinkelvollkornschrot (eine Weizenart) 27%, Dinkelflocken (eine Weizenart) 25%, Sonnenblumenkerne 8%, Salz, Apfelessig', Roggenvollkornschrot, Zuckerrübensirup', Flohsamenschalen, Steinsalz, Hefe. aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Schalenfrüchten, Sesam und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel-Vollkornbrot.
