Rewe Bio • 500 g
Brot aus Roggenvollkorn
Product Insights
The product is a whole‑grain rye bread from the Rewe Bio range, classified in the “Cereals and potatoes” pnns group. It carries a Nutri‑Score of A, falls into NOVA 3 (processed) and offers low sugar (3.4 g), low saturated fat (0.3 g) and high fiber (10.4 g) per 100 g, though its salt level (1.09 g) is moderate and it contains gluten and possible sesame traces. The bread contains no added sugars or additives, is vegan, but is not suitable for gluten‑free or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this rye loaf has substantially lower fat (1.2 g vs 5.5 g), sugar (3.4 g vs 4.8 g) and salt (1.09 g vs 3.95 g) per 100 g, while delivering almost double the fiber (10.4 g vs 5.38 g).
Ingredients
_Roggenvollkornschrot_, Wasser, Natursauerteig (_Roggenvollkornschrot_, Wasser), _Roggenvollkornmehl_, Meersalz, Hefe. _Kann Spuren von Sesam enthalten._
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Frequently Asked Questions
Everything you need to know about Brot aus Roggenvollkorn.
